甜粥

[tián zhōu]

‘Sweet Porridge’ refers to a type of rice gruel cooked with sugar which is very common in the Chinese breakfast menu. This indicates an interest in or preference for this homely food.

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清粥 [qīng zhōu]
Clear porridge or rice soup In Chinese culture this plain dish is simple yet nourishing often eaten ...
吃饭不吃粥 [chī fàn bù chī zhōu]
Eat Rice but Not Porridge In Chinese culture both rice and porridge are staples for meals The person ...