梅花酿
[méi huā niàng]
Translating as 'Plum Blossom Brew', this name combines imagery and taste, referring to wine made from fermented plums which has a long tradition in China as both drink and medicine. Plum blossoms are admired for blooming in winter, symbolizing perseverance under harsh conditions and resilience against adversities, adding cultural charm and symbolism of strength.