绿豆汤
[lǜ dòu tāng]
'Green Bean Soup' is commonly known as a traditional dessert in China made from green beans which have detoxifying properties to clear heat and toxin away according to Chinese folk medicine tradition. The choice of such a down-to-earth, homey dish suggests a yearning for simplicity, familiarity, warmth or comfort; or it might reflect its popularity as an indispensable part of Chinese summer traditions.